Rob Blood

At age 28, Rob entered the hospitality world with the purchase of his first lodging property in Kennebunkport, Maine.   Now, 12 years later he is involved in the ownership and management of 20 distinctive boutique hotels and 5 restaurants in the North East of the United States and in California. Along the way he has served as a consultant/owner’s representative for several significant hotel and resort projects throughout the North East.  In 2012 Lark Hotels was formally born. Lark is Rob’s passion — creating and operating playful, design-driven boutique properties that pay homage to their locations and create a deep feeling of nostalgia by providing unique experiences and service for guests — resonates deeply with him.