Aparium Hotel Group
One-of-a-kind, awe-inspiring, genuine, authentic, timeless: Michael Kitchen has used these governing principles to facilitate the strategic growth of Aparium from the company’s beginning. Kitchen oversees the strategic growth of Aparium Hotel Group as well as the design, positioning, and programing of all Aparium hotels.
Kitchen previously worked in a consulting capacity focusing primarily on full-service luxury and boutique hotels and resorts including development, repositioning, food and beverage, and disposition advisory. Prior to that, Kitchen managed and repositioned a Relais and Chateaux boutique resort and restaurant in the British Virgin Islands and participated in the development, sales and marketing of a neighboring ultra-luxury resort development.
Kitchen is a graduate of Michigan State University where he sits on the Real Estate Investment Management Advisory Board and guest lectures regularly.